Protein Peanut Butter Balls Recipe
Combine all ingredients in small bowl. Mix until a thick dough forms. Consistency should be similar to dry playdough.
Use a cookie scoop or your hands to form into small (approximately 1 inch diameter) balls. My recipe made 26 balls and the nutrition information I’ve provided is based on 26 servings. Store protein balls in refrigerator.
Jacqui’s Tip: I like to put treats like dark chocolate or these protein balls in the freezer. Often out of sight equals out of mind! But when I do choose to indulge I like to eat them frozen – yum!
Try using chocolate Shakeology or other flavored protein powder. Roll balls in coconut, cocoa powder, or powdered sugar. Dip in melted dark, milk or white chocolate, or drizzle melted chocolate on top.
Nutrition Information (per MyFitnessPal):
Makes 26 balls. Each ball contains 84 calories, 5g protein, 6g fat and 4g carbs. Enjoy!