|Breakfast cookies are a delicious way to start your morning!|
Weekday mornings can often be hectic so I love to have a grab-and-go breakfast option. These Banana Oatmeal Dark Chocolate Chunk cookies fit the bill. They satisfy my sweet tooth and are filling and healthy for rushed mornings.
I often prepare a batch of these delicious, nutritious breakfast cookies and store them in the freezer. In an instant I can grab two (or more!) cookies for a quick and yummy meal.
The cookies also make a tasty snack and are a great accompaniment to a cup of coffee!
Gluten-Free Note: If you eat gluten-free as I do, make sure you check ALL of your ingredients, including oats, baking powder, protein powder, etc. Use products specifically labeled “gluten-free.”
Gluten-Free Banana Oatmeal Dark Chocolate Chunk Breakfast Cookies
1/4 cup coconut flour
1 tablespoon coconut oil
1/4 cup dark chocolate chips (or approximately four squares dark chocolate bar, chopped)